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We make our products by following 
the traditional heritage that was given
to us by Jojong Brewery, in 1928.


Our drinks are brewed with 90 years of know-how that has been inherited

and developed from Jojong Brewery, in 1928.










The pure nature of Gapyeong is inside. 


Gapyeong is a region known best for its pure fresh and green environment, and it’s famous for having 

the cleanest water in Korea, with three renowned drinking water companies manufacturing their products in the same area. 

Our beverages are also made on the same spot; our makgeolli is brewed with rock water drawn from deep below 250 meters. 














We do our best to brew makgeolli 
that never changes its taste and remains
the same throughout the year.


The limitation that makgeolli had in its development was the short sell-by date of only 10 days.

We produce our drinks in a perfectly sterilized system with primary and secondary sterilization treatments, 

helping us create makgeolli products that can have long-term shelf lives (12 months)

and still taste the same as they did right after their production.







Our beverages are produced 
in a strict hygiene management system
(first to receive HACCP in the industry),
using the rice from contract cultivators.


All makgeolli products from Woorisool are made with the utmost care from discreetly selected ingredients.

In 2013, we became the first in the industry to be designated as a HACCP business with our strict hygiene 

management system, while also producing and managing our drinks with state-of-the-art facilities.




We make our products 
by following the traditional
heritage that was given
to us by Jojong Brewery, 
in 1928.


Our drinks are brewed with 90 years of 

know-how that has been inherited 

and developed from Jojong Brewery, in 1928.



The pure nature of
Gapyeong is inside. 


Gapyeong is a region known best for its pure fresh 

and green environment, and it’s famous for having 

the cleanest water in Korea, with three renowned 

drinking water companies manufacturing 

their products in the same area. 

Our beverages are also made on the same spot; 

our makgeolli is brewed with rock water drawn 

from deep below 250 meters. 



We do our best to brew
makgeolli that never 
changes its taste and 
remains the same 
throughout the year.


The limitation that makgeolli had in its development 

was the short sell-by date of only 10 days.

We produce our drinks in a perfectly sterilized system 

with primary and secondary sterilization treatments, 

helping us create makgeolli products that can have 

long-term shelf lives (12 months) and still taste 

the same as they did right after their production.



Our beverages are 
produced in a strict hygiene 
management system 
(first to receive HACCP 
in the industry), using the 
rice from contract cultivators.


All makgeolli products from Woorisool are made 

with the utmost care from discreetly selected 

ingredients. In 2013, we became the first in the 

industry to be designated as a HACCP business 

with our strict hygiene management system, 

while also producing and managing 

our drinks with state-of-the-art facilities.



B/E/S/T

Our

Representative 

Product


Making the whole world fun
with Makgeolli

N/E/W

New

Arrival


Making the whole world fun with Makgeolli

Woorisool

Corporate registration number : 132-81-52411

Head office & factory : 29, Daeboganseon-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do, Republic of Korea

Seoul office : 4F, 1526, Yangjae-daero, Gangdong-gu, 

Seoul, Republic of Korea

Copyright 2022 ⓒ woorisool All right reserved.

Woorisool

Corporate registration number : 132-81-52411

Head office & factory : 29, Daeboganseon-ro, Jojong-myeon, Gapyeong-gun, Gyeonggi-do, Republic of Korea

Seoul office : 4F, 1526, Yangjae-daero, Gangdong-gu, Seoul, Republic of Korea

Copyright 2022 ⓒ woorisool All right reserved.